Maple Popcorn

Perfect sweet treat for a movie night.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Snack
Servings 28 cups
Calories 446 kcal

Equipment

  • 2 9×13 Baking Dishes
  • 1 Air Popcorn Popper
  • 1 Medium Sauce Pan

Ingredients
  

  • 1 Cup Un-popped Popcorn
  • 1 Cup Pure Maple Syrup
  • 1 Cup Butter
  • 1 Cup Granulated Sugar
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract

Instructions
 

  • Preheat oven to 250°F. Butter two baking dishes.
  • Pop the corn kernels in the air popper or on the stove. Put the popped popcorn into a buttered bowl.
  • In a medium sauce, melt the butter, maple syrup, sugar, and salt. Bring to a boil and boil without stirring for 5-minutes.
  • Add the baking sode and vanilla into the pot. Stir to combine. The mixture will foam up.
  • Pour the sugar mixture over the popcorn and stir until entirely coated.
  • Divide the coated popcorn between the two buttered dishes and bake for 1 hour, stirring every 15 minutes.
  • Remove from oven and enjoy.

Notes

Keyword Maple syrup, Sweet